World Leaders in foam control
Dispelair® antifoams and processing aids are used during sugar beet processing to help optimise production.
Chemistry:
Dispelair BT 166
Hydrocarbons fatty acid esters
Dispelair BT 174
Hydrocarbon fatty acid esters
Dispelair BSC 560
Alkoxane copolymer based
Pan Aid 757B
Blend of fatty acid esters
Application:
Dispelair BT 166
Effective foam control agent for beet transport
Dispelair BSC 560
Sugar beet processing
Pan Aid 757B
Very effective crystallisation aid for sugar pans
Dispelair BT 174
Effective foam control agent for beet transport