|
World Leaders in foam control
|
 |
      |
|
|
World Leaders in foam control
|
|
| |
|
 |
 |
|
Dispelair® antifoams are used to control foams in crisp and chip manufacture as well as in the washing of peas etc. They are also used in beet washing, sugar extraction and sugar crystallisation processes. |
||
Chemistry: |
||
Dispelair FG 522 |
Alkoxane copolymer based foam control agent |
|
Dispelair FG 179 |
Vegetable oil based |
|
Dispelair FG 234 |
Alkoxane copolymer based |
|
Dispelair FG 186 |
Vegetable oil based |
|
Dispelair FG 172 |
Vegetable oil based |
|
Dispelair FG 530 |
Alkoxane copolymer based |
|
Application: |
||
Dispelair FG 522 |
Extremely effective foam control agent suitable for crisp (potato chip) manufacture |
|
Dispelair FG 179 |
Foam control agent for cold water systems, especially crisp (potato chip) manufacture |
|
Dispelair FG 234 |
Low temperature foam control agent particularly effective in crisp (potato chip) manufacture |
|
Dispelair FG 186 |
Effective foam control agent, particularly suitable for French fries |
|
| Dispelair FG 172 | Foam control agent for warm water systems, especially suited to French fries manufacture | |
| Dispelair FG 530 | Foam control agent for warm water vegetable processing systems | |
 |
||