Vegetable Processing

Increase Vegetable Processing Efficiency

Vegetable & Starch Processing

Chemistry:

Dispelair® Product CodePotato Chip ProductionFrench Fries
Cutting/Blanching
French Fries & Starch (Potato Intake)Vegetable BlanchingVegetable WashingGeneral Purpose food processesPotato Starch ProcessingWheat Starch Processing
FG551
FG179
FG601
FG234
FG522
FG662
FG794
FG554
K278
K978
K989
SE101F

Dispelair® antifoams are designed to control foam in potato and vegetable processing and in the production of starch and starch derivatives.