Vegetable Processing
Increase Vegetable Processing Efficiency
| Dispelair® Product Code | Potato Chip Production | French Fries Cutting/Blanching | French Fries & Starch (Potato Intake) | Vegetable Blanching | Vegetable Washing | General Purpose food processes | Potato Starch Processing | Wheat Starch Processing |
|---|---|---|---|---|---|---|---|---|
| FG551 | ● | ● | ● | ● | ||||
| FG179 | ● | ● | ● | |||||
| FG601 | ● | ● | ||||||
| FG234 | ● | |||||||
| FG522 | ● | |||||||
| FG662 | ● | |||||||
| FG794 | ● | |||||||
| FG554 | ● | ● | ● | |||||
| K278 | ● | ● | ||||||
| K978 | ● | ● | ||||||
| K989 | ● | ● | ||||||
| SE101F | ● | ● |
Dispelair® antifoams are designed to control foam in potato and vegetable processing and in the production of starch and starch derivatives.
