Vegetable & Starch Processing
| Dispelair® Product Code | Potato Chip Production | French Fries Cutting/Blanching | French Fries & Starch (Potato Intake) | Vegetable Blanching | Vegetable Washing | General Purpose food processes | Potato Starch Processing | Wheat Starch Processing |
|---|---|---|---|---|---|---|---|---|
| FG179 | ● | ● | ● | |||||
| FG234 | ● | |||||||
| FG522 | ● | ● | ||||||
| FG551 | ● | ● | ● | ● | ||||
| FG554 | ● | ● | ||||||
| FG662 | ● | |||||||
| FG794 | ● | |||||||
| K278 | ● | ● | ||||||
| K978 | ● | ● | ||||||
| K989 | ● | ● | ||||||
| SE101F | ● | ● | ||||||
| FG634 | ● |
Dispelair® antifoams are designed to control foam in potato and vegetable processing and in the production of starch and starch derivatives. Dispelair® products are available as Halal, Kosher Pareve and Passover certified. Information available on request.
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We supply to over 80 countries worldwide
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