Vegetable & Starch Processing
Dispelair® Product Code | Potato Chip Production | French Fries Cutting/Blanching | French Fries & Starch (Potato Intake) | Vegetable Blanching | Vegetable Washing | General Purpose food processes | Potato Starch Processing | Wheat Starch Processing |
---|---|---|---|---|---|---|---|---|
FG179 | ● | ● | ● | |||||
FG234 | ● | |||||||
FG522 | ● | ● | ||||||
FG551 | ● | ● | ● | ● | ||||
FG554 | ● | ● | ||||||
FG662 | ● | |||||||
FG794 | ● | |||||||
K278 | ● | ● | ||||||
K978 | ● | ● | ||||||
K989 | ● | ● | ||||||
SE101F | ● | ● | ||||||
FG634 | ● |
Dispelair® antifoams are designed to control foam in potato and vegetable processing and in the production of starch and starch derivatives. Dispelair® products are available as Halal, Kosher Pareve and Passover certified. Information available on request.