Vegetable & Starch Processing

Foam produced in the washing and processing of vegetables is stabilized by sugars and starches released into the process water. Blackburn Chemicals Ltd supply a wide range of foam control agents to optimise plant processing and prevent quality and hygiene issues. Kosher and Halaal certified products are available.

Dispelair® Product CodePotato Chip ProductionFrench Fries
Cutting/Blanching
French Fries & Starch (Potato Intake)Vegetable BlanchingVegetable WashingGeneral Purpose food processesPotato Starch ProcessingWheat Starch Processing
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Committed to Quality Products
  • Bespoke Solutions

    Can’t find what you’re looking for? We offer tailor-made foam control solutions!

    Tailor Made Service
  • Quality Approvals

    Fully compliant with the internationally recognised quality standard ISO 9001..

    Certifications
  • Responsiblity

    Our operations meet the highest safety standards for the protection of employees and the environment.

    Our Values

We’ll Find The Right Product For You

We can help you find the Foam Control Agent that meets your exact requirements. Follow the link below and fill out a Product Information Request and a member of our experienced team will provide you with the product for you.

Whitebirk Industrial Estate,
Blackburn, Lancashire,
BB1 5SX, England
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